Almond Flour Strawberry Cake

Almond flour strawberry cake

INGREDIENTS

• 4 large eggs

• 1/3 cup honey

• 1 tablespoon vanilla extract

• 1½ cups blanched almond flour

• ½ teaspoon salt

• ½ teaspoon baking soda

• 1 tablespoon coconut sugar

• 2 Tablespoons homemade strawberry jam (see instapot blog recipe)

• Butter for pan

• 1/2 cup fresh strawberries

• Confections sugar for dusting

• 1 Cup of anticipation

INSTRUCTIONS

• Preheat oven to 325 degrees Generously grease a 9-inch pie pan with butter.

• In a large bowl, lightly whisk the eggs. Gradually whisk in the honey, and vanilla. Slowly add almond flour, salt, coconut sugar, and baking soda. Continue whisking until it’s smooth (2 minutes)

• Use a spatula to transfer the batter onto the prepared pie pan

• Slowly spoon strawberry jam into onto cake. Using a toothpick give the jam light swirls to lightly marbleize the cake batter with the jam.

• Bake until puffy, lightly browned and a toothpick inserted in center comes out clean, about 25-35 minutes.

• Cool the cake, about 30 minutes, then slice and serve on each plate, top with fresh strawberries and dust confectioner sugar.

• Serves 8

• Enjoy~